Wild Hojari Frankincense (Boswellia Sacra) Oman

Hand-tapped Boswellia sacra from the Dhofar mountains of Oman - the same trees, the same harvesters, the same trade route as the three curated Hojari grades (Royal, Superior, Amber). Wild Hojari gathers the sub-grade material that sits beneath the three sorted tiers - mixed tear sizes, mixed colours, still authentic Hojari, still Dhofar-tapped, sold by volume rather than tier.

The 150g format is the household tin. The price is the bulk price. The chemistry - α-pinene, limonene, incensole acetate - is the same as the curated grades; only the sorting and the format differ.

1. Light a charcoal disc until the edges glow grey-white (30–45 seconds).
2. Place a single tear on the warm charcoal.
3. The aroma opens citric and warm, settling into balsam as the tear softens into the disc.
4. Let the burner cool fully before clearing.

Burn in a ventilated room. Keep away from soft furnishings.

• Botanical: Boswellia sacra
• Origin: Dhofar, Oman
• Source name: الحوجري al-Hojari
• Grade: Amber Hojari Frankincense
• Format: Household tin · for daily burning
• Net weight: 150 g
• Thermal behaviour: Softens, partially melts, light residue
• Storage: Cool, dry, away from light

All Hojari is wild-harvested by definition. The Boswellia sacra of Dhofar has never been successfully cultivated - attempts in Yemen, Kenya, and India have failed - and every tree producing the resin you burn is a wild tree, in the same groves the same families have worked for generations. The "Wild" in the product name distinguishes the grade, not the harvest method. The harvest method is the same as for Royal, Superior, and Amber.