Five Dhyani Buddhas Incense Sticks Box

The box contains five hand-rolled solid sticks, each a different workshop recipe drawn from the maker's premium tier. The selection represents the breadth of the workshop's aromatic vocabulary in a single object - five complete recipes rather than five variations on a theme. Specific ingredients and proportions per stick are workshop-protected; the customer receives five distinct aromatic experiences across the box's burns.

1. Choose one of the five sticks for the session - each is a complete recipe in itself.
2. Hold the tip to a flame until it catches (5–10 seconds).
3. Blow the flame out so the stick smoulders.
4. Place in an incense holder on a heat-safe surface.
5. Allow ash to cool fully before clearing.

Each stick burns approximately 30–40 minutes - substantially longer than the standard Stupa sticks. Working through the box reveals the workshop's full range.

• Format: Curated premium box · five recipes
• Composition: Five distinct workshop recipes (specific ingredients workshop-protected)
• Origin: Stupa workshop, Kathmandu Valley, Nepal
• Tradition: Newari and Himalayan aromatic lineages
• Construction: Solid sticks · no bamboo core
• Burn time: ~30–40 minutes per stick
• Aromatic range: Five distinct registers across the box
• Storage: Cool, dry, away from light

Premium incense boxes containing multiple distinct recipes have a long tradition in Indian and Nepali aromatic commerce - perfumers' selections, workshop curations, and gift boxes assembled to show the breadth of a single maker's range. The format is closer to a perfumer's discovery set than to a standard incense pack: each stick is a complete recipe rather than a variation on a theme. The customer receives the workshop's premium-tier range in a single object.